Do peanut butter and cottage cheese go well together?

Definitely. Cottage cheese brings a smooth texture that pairs perfectly with the deep flavor of peanut butter. Together, they create a smooth texture and deep, nutty flavor in Peanut Butter Banana Cottage Cheese Ice Cream . Plus, both ingredients are high in protein, making this combo not just delicious, but nutritious.

Is cottage cheese ice cream healthy?

Yes, when made with whole ingredients like banana, peanut butter, and maple syrup, cottage cheese ice cream is a much healthier alternative to traditional ice cream. It's high in protein, lower in added sugars, and free from artificial thickeners or stabilizers.

Is adding peanut butter to ice cream good?

It’s more than good—it’s genius. Peanut butter adds richness, natural fat, and satisfying flavor to ice cream recipes. In Peanut Butter Banana Cottage Cheese Ice Cream , it also helps create a smoother texture while boosting protein and healthy fats.

Why is my cottage cheese ice cream so icy?

If your ice cream is turning out icy, it’s likely due to: Using low-fat cottage cheese Not blending the mixture fully Over-freezing or not covering it well To fix it, use whole milk cottage cheese, blend until completely smooth, and freeze for only 3–4 hours in an airtight container with a parchment layer on top.

Why can't you freeze cottage cheese?

Cottage cheese can be frozen, but on its own, it tends to become grainy due to its moisture and curd structure. That’s why in Peanut Butter Banana Cottage Cheese Ice Cream , we blend it completely smooth and combine it with banana and peanut butter. This creates a more stable, creamy texture once frozen. How do you make homemade ice cream creamy and not icy? Use high-fat dairy like whole milk cottage cheese Blend thoroughly to eliminate curds Avoid over-freezing Cover the surface tightly to prevent ice crystals Add ingredients like peanut butter or banana that help bind moisture

Peanut Butter Banana Cottage Cheese Ice Cream

Description

Peanut Butter Banana Cottage Cheese Ice Cream is a creamy, protein-rich frozen dessert made with wholesome ingredients like ripe banana, creamy peanut butter, and dark chocolate chips. With no heavy cream or refined sugar, this indulgent treat is both delicious and nutritious—perfect for a health-conscious sweet tooth.

Ingredients

Scale

16 oz whole-milk cottage cheese

1 ripe banana

3 tablespoons maple syrup

2 teaspoons vanilla extract

2 heaping tablespoons creamy peanut butter

1/3 cup dark chocolate chips, plus more for topping

Cook Mode Prevent your screen from going dark

Instructions

Add cottage cheese, banana, maple syrup, vanilla extract, and peanut butter to a high-powered blender.
Blend on high until smooth and creamy, with no visible lumps.
Pour the mixture into a loaf pan. Stir in the chocolate chips and sprinkle extra on top if desired.
Cover the pan and place it in the freezer for 3–4 hours, or until set.
Before serving, let the ice cream sit at room temperature for 20–30 minutes to soften for easy scooping.

Notes

Use a ripe banana for natural sweetness.

A high-speed blender is essential for achieving a smooth, creamy base.

For best texture, stir the chocolate chips in after blending rather than before.

You can easily customize with different nut butters or add-ins like coconut or crushed nuts.

Store in an airtight container and consume within 2 weeks for best quality

Prep Time: 30 minutes
Cook Time: Freeze Time: 4 hours
Category: Dessert
Method: No cook
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 374
Sugar: 17.8g
Fat: 22.8g
Carbohydrates: 27.5g
Protein: 15.5g
Cholesterol: 58.4mg