Can you turn cottage cheese into ice cream?

Yes, absolutely. When blended until smooth, cottage cheese becomes incredibly creamy and works perfectly as a base for frozen desserts. In cottage cheese banana pudding ice cream , it mimics the richness of traditional ice cream while offering more protein and less sugar.

Do banana and cottage cheese go together?

They pair wonderfully. Bananas add natural sweetness and a smooth texture that balances the slight tang of cottage cheese. Together, they create the ideal foundation for this high-protein, low-sugar frozen treat.

Is cottage cheese ice cream healthier than regular ice cream?

In most cases, yes. Cottage cheese banana pudding ice cream has significantly more protein, fewer calories, and much less added sugar than typical store-bought ice cream. It’s a smarter option for anyone watching their macros or reducing processed ingredients.

Is Trader Joe's banana pudding ice cream good?

It’s a fan favorite for good reason. Rich, creamy, and full of banana flavor—but our homemade version gives you all the goodness with cleaner ingredients and none of the preservatives or artificial flavors.

Is banana ice cream healthier than regular ice cream?

Banana-based ice cream tends to be healthier because it uses real fruit as the sweetener and base. Our cottage cheese banana pudding ice cream goes even further by adding protein, making it a more balanced option overall.

Did Trader Joe's bring back fan favorite banana pudding ice cream?

Yes, due to overwhelming demand, Trader Joe’s brought back their beloved banana pudding ice cream. But with our recipe, you don’t have to wait for restocks—you can make a delicious version at home in under 10 minutes.

Cottage Cheese Banana Pudding Ice Cream

Description

This creamy, high-protein Cottage Cheese Banana Pudding Ice Cream blends wholesome ingredients into a no-churn, naturally sweetened dessert with the nostalgic flavors of classic banana pudding. Ready in just a few steps, it’s the perfect healthy treat for any day of the week.

Ingredients

Scale

500 g full-fat cottage cheese

3–4 Tbsp maple syrup

1 pinch salt

3–4 graham cracker sheets, broken into small pieces

2 bananas, diced, divided

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Instructions

In a blender or with a hand blender, puree the cottage cheese, maple syrup, salt, and one banana until smooth.

Fold in the graham cracker pieces and the second diced banana.

Transfer to a freezer-safe container, smooth the top, and seal tightly.

Freeze for 2–4 hours, until firm.

Let sit at room temperature for 5–10 minutes if needed. Scoop and enjoy!

Notes

Use ripe bananas for optimal flavor and sweetness.

Stir halfway through freezing for an even creamier texture.

Customize with vanilla extract, cinnamon, or chocolate chips.

Best enjoyed within 7 days of freezing.

Prep Time: 10 minutes
Cook Time: 3 hours chilling
Category: Dessert
Method: No-Churn, Freezer
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 190
Sugar: 12g
Carbohydrates: 20g
Protein: 11g